As a lesson learned from the pandemic, Spain has a core objective to transform and modernise the tourism sector by increasing its competitiveness and resilience. The aim is to recover to pre-COVID‑19 levels and build a more sustainable, diversified and profitable tourism model.
Spain has defined a range of strategic action areas encouraging investments in innovation, energy efficiency and the green transition, as well as enhancing the effectiveness of policies supporting research. Further actions include sustaining the economy, supporting employment and skills development, improving access to digital learning and broader digitalisation.
The Tourism Sustainability Strategy aims to strengthen the environmental, socio-economic and regional sustainability of tourism and targets tourist destinations, social partners and private operators in the sector to stimulate:
Green transition: including actions concerning environmental restoration, management and public use of protected natural areas, the implementation of tourism certification systems and circular economy measures and investment in cycling and walking paths.
Energy efficiency: including actions to reduce CO2 emissions in buildings, public infrastructure and services, implement environmental technologies and improve urban environments.
Digital transformation: including actions to digitise services for tourists at destinations, develop the digital footprint of the destination and improve tourism demand management (see box below).
Competitiveness transformation: improving local tourism infrastructures and fostering job creation through developing new tourism products relating to culture, nature, gastronomy, traditional crafts and industrial tourism services.
The Tourism Resilience Strategy for the extra-peninsular territories (Canary and Balearic Islands and Ceuta and Melilla) aims to improve the competitiveness and capacity of these territories to adapt to changes in international markets. Investments have been made in public infrastructure, environmental management, waste treatment, public services, training, and the development of alternative tourism products. The Strategy also creates incentives to facilitate the connectivity of these territories and for tourism companies to operate outside the peak seasons. There are also special actions to boost competitiveness by developing new tourism products aligned with the Sustainable Tourism Strategy, such as energy efficiency and circular economy projects.
The National Food and Wine Tourism Plan, which falls within the plan for the modernisation and competitiveness of the tourism sector, will have an investment of EUR 68.6 million which includes tourism sustainability plans in food and wine destinations (EUR 51.4 million), the Spain Tourism Experiences Programme (EUR 10 million), and the International Promotion Programme (EUR 2.2 million). The Plan aims to promote food and wine destinations by financing destination sustainability plans, generating sustainable and diverse gastronomic tourism experiences, and improving worker training and skills.
In 2022, Spain started a multiannual programme to rehabilitate historical heritage buildings in the frame of the Recovery, Transformation and Resilience Plan for Tourism. The budget of this project is EUR 109 million.