According to the OECD report, Hungary’s long-term policy efforts will need to shift focus from waste management (composting and anaerobic digestion) towards strategies aimed at supporting the use of bio-based resources in agricultural practices and the development of the circular bioeconomy in order to accelerate sustainable consumption, and biomass and food production. Key policy recommendations of the OECD report for this priority area include the development of a regulatory framework that supports and ensures the use of quality compost and digestate in agriculture. Economic incentives are provided to boost separate collection of municipal bio-waste by supporting “pay-as-you-throw”-based (PAYT) household waste charges and by increasing landfill taxes. The development of educational and awareness-raising tools is deemed necessary to acquire further knowledge on the circular bioeconomy.
The measures in this priority area related to bio-fertilizers and alternative proteins serve as visionary initiatives to support the circular bioeconomy in Hungary.
Bio-fertilizers will have a positive effect on soil and air quality as the structure of the soil improves with a higher content of organic matter, giving soil greater structural stability and decreasing the amount of dust caused by deflation. The spread of bio-based products can reduce the emission of pollutants derived from the use of fossil hydrocarbons. Air pollution can also be minimised by reducing food surplus and bio-waste that would otherwise be dumped or incinerated.
Supporting the greater use of soil conditioners and organic matter in agriculture is expected to have a positive impact on water management. The production of alternative plant-based proteins (such as peas, soy and lentils) in place of animal proteins would increase the amount and quality of soil organic matter resulting in better water retention. At the same time, the cultivation of these high-protein plants would require less water than for raising animals. Bio-degradable products can have a positive effect on water if they replace fossil-based plastic products as their use does not result in microplastics pollution. Reduced food waste through food donation also preserves water resources as food production is an extremely water-intensive process.
Bioenergy production can increase the amount of arable land used and the intensity of land management required, negatively affecting biodiversity in the competition for space and putting pressure on food production systems. Sustainable food production and consumption help protect biodiversity, and composting helps to improve soil fertility and soil microbial diversity. In addition, stricter quality standards for composts will decrease contamination from microplastics and propagules (seeds) of non-native (sometimes invasive alien) plant species.
The implementation of actions and recommendations outlined in the OECD report may indirectly contribute to mitigation and adaptation to climate change by reducing pressure on the natural environment. Measures that enhance soil quality may lead to better water absorption capacity as well as better CO2 emissions capture. Food donations can reduce food production in the long term, resulting in lower CO2 emissions and reducing the need for intensive land use, giving space to natural vegetation, which in turn helps in the mitigation and adaptation of climate change. However, when planning the use of bio-based products and biomass for energy generation it is important to consider unfavourable climate change-driven processes, such as droughts, floods, heat stress and soil erosion, which is estimated to decrease the total supply of bio-based products in the future. In general, it is more judicious, from an environmental perspective, to reduce overall consumption than to rely on bio-based production processes.
The impact of the recommended measures on human health is fundamentally positive. Healthier food is one of the advantages of bio-based solutions in agriculture and food production. Raising awareness of the meaning behind the “best before” label, incentivising the separate collection of municipal bio-waste, and strengthening education on the circular bioeconomy are expected to have a positive influence by arousing environmental consciousness among the general public.
The development of new facilities (biorefineries, bio-waste processing and recycling facilities) may result in environmental conflicts (i.e. social conflict arising from environmental degradation or by the unequal distribution of environmental resources), especially if built in a greenfield area. A trade-off could emerge between the land use structures dedicated to food production versus biomass for bioenergy production. The cultivation of plants for alternative proteins may also result in a greater demand for agricultural land (with a potential conflict of land use affecting grasslands). Substituting meat with plant-based alternatives can increase the exploitation of land. In Hungary, the majority of grassland habitats and their valuable flora and fauna can be maintained only through regular grazing or mowing, which is linked to extensive animal husbandry.
To summarise, measures introduced to increase the circularity of the biomass and food priority area have the biggest positive impact on climate, human health and lifestyle of the three priority areas examined. At the same time, a growing environmental public consciousness and the positive impact on air quality, soil and biodiversity are all desired benefits of a circular economy.