Policies directly relating to agriculture and food in India consist of six major categories: (1) managing prices and marketing channels for many farm products; (2) making variable farm inputs available at government-subsidised prices; (3) providing general services for the agricultural sector as a whole; (4) making certain food staples available to selected groups of the population at government-subsidised prices; (5) regulating border transactions through trade policy; and more recently, (6) a farmer welfare focus through the income support scheme PM-KISAN. In addition, environmental measures concerning agriculture have gained prominence (OECD/ICRIER, 2018[1]; ICRIER, 2020[2]; Gulati, Kapur and Bouton, 2020[3]).
States have constitutional responsibility for many aspects of agriculture, but the central government plays an important role developing national approaches to policy and providing the necessary funds for implementation of programmes at state level. The central government (Union Cabinet) is responsible for some key policy areas, notably international trade policies, and for implementation of the National Food Security Act (NFSA) of 2013.
Policies that have been governing the marketing of agricultural commodities in India – from the producer level to downstream levels in the food chain – include the national Essential Commodities Act (ECA) and the state-level APMC Acts. Through these acts, producer prices are affected by regulations influencing pricing, procuring, stocking, and trading of commodities. Farmers bring their produce to sell in regulated wholesale markets (or mandis). This infrastructure is also used by governments to procure under the minimum support price system. Differences exist among states in the status of their respective APMC Acts and in how these acts are implemented.2 The electronic portal (electronic National Agricultural Market, e-NAM) set up in 2016 and the 2017 model Agricultural Produce and Livestock Marketing (Promotion and Facilitation) Act were shared with state governments as a recommendation for adoption.3 In June 2020, changes to domestic agricultural marketing regulations were initiated as part of the COVID-19 economic support package.
Based on the recommendations of the CACP, the central government establishes a set of minimum support prices (MSP) for 23 commodities each year. The CACP recommends the MSPs based on the India average costs of production at two levels: actual paid out costs of production (A2); and the imputed value of family labour. State governments can also provide a bonus payable over and above the MSP for some crops. National and state-level agencies operating on behalf of the Food Corporation of India (FCI) can buy wheat, rice and coarse grains as well. A number of other agencies can buy pulses, oilseeds and cotton at MSP – including through the Pradhan Mantri Annadata Aay Sanrakshan Yojna (PM-AASHA) programme introduced in 2018 – and some horticulture commodities without MSP are also procured. However, procurement under the price support scheme effectively operates mainly for wheat, rice and cotton, and only in a few states.
The only payments based on output concern the sugar sector and were introduced in 2018. The payments support clearing of arrears for sugar cane delivered and are directly provided to sugar cane farmers.
On the input side, major policies enable agricultural producers to obtain farm inputs at subsidised prices. Policies governing the supply of fertilisers, electricity and water provide the largest input subsidies. Other inputs are also supplied at subsidised prices, including seeds, machinery, credit, and crop insurance. In recent years, state-level loan debt waivers increased significantly, with local governments compensating lending institutions for forgiving debt to farmers. More than 70% of agricultural loans are from financial institutions such as commercial banks, with the rest stemming from non-institutional sources (e.g. moneylenders) (Reserve Bank of India, 2019[4]).
The Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) scheme provides an annual direct income transfer of INR 6 000 (USD 84) per farmer to all farmers with land titles. The unconditional payment does not require farmers to produce, and targets farmers’ broad needs, from the purchase of inputs to needs unrelated to farming.
Programmes targeting the development and maintenance of infrastructure, particularly related to irrigation, attract the largest financial support within general services to agriculture. Budgetary support is also significant for public stockholding and for agricultural knowledge and innovation.
Public distribution of food grains operates under the joint responsibility of the central and state governments. The Targeted Public Distribution System (TPDS) operates under the NFSA in all states and UTs. Other Welfare Schemes (OWS) also operate under the NFSA. The central government allocates food grains to state governments and the FCI transports food grains from surplus states to deficit states. State governments are then responsible for distributing the food grain entitlements: allocating supplies within the state, identifying eligible families, issuing ration cards, and distributing food grains mainly through Fair Price Shops.
India’s Foreign Trade Policy, formulated and implemented by the Directorate General of Foreign Trade (DGFT), is announced every five years, but reviewed and adjusted annually in consultation with relevant public agencies. Amidst the COVID-19 outbreak, in March 2020 the central government extended the application of the current Foreign Trade Policy 2015-20. India’s Basic Customs Duty (BCD), also known as the statutory rate, is agreed at the time of the annual budget approval.
For several decades, India managed its agricultural exports through a combination of export restrictions, including export prohibitions, licensing requirements, quotas, taxes, minimum export prices,4 and state trading requirements. The application or elimination of such restrictions can change several times per year, taking into account concerns about domestic supplies and prices.
Regarding export subsidisation in agriculture, the Agricultural and Processed Food Products Export Development Authority (APEDA), under the responsibility of the Ministry of Commerce and Industry (MOCI), in recent years provides financial assistance to exporters in the form of transport support.5
The 2018 Agriculture Export Policy framework includes three main areas for action. First, ensuring that processed agricultural products and organic products not be subject to export restrictions. Second, undertaking consultations among stakeholders and Ministries in order to identify the essential food security commodities to which export restrictions could still be applied under specific market conditions. Third, reducing import barriers applied to agricultural products for processing and re-exporting.
India ratified the Paris Agreement on Climate Change on 2 October 2016, with its Intended Nationally Determined Contribution (INDC) submitted a year earlier becoming its NDC. The NDC includes a commitment to reduce the emissions intensity of GDP by 33-35% below 2005 levels by 2030, but specifies that this commitment does not bind India to any sector-specific mitigation obligation (Climate Action Tracker, 2018[5]).
With regard to agriculture, India’s NDC has a strong focus on climate change adaptation, as addressed in several of the central government’s main programmes for agriculture (entitled “missions”). These include, among others, the National Mission for Sustainable Agriculture; the Paramparagat Krishi Vikas Yojana mission promoting organic farming practices; the Pradhan Mantri Krishi Sinchayee Yojana mission promoting efficient irrigation practices; and the National Mission on Agricultural Extension & Technology.