Food security has been an important objective of agricultural and trade policy since India’s independence in 1947. Food shortages in the early 1960s made crop productivity and farm output a key policy ambition. While scope to further expand the area under cultivation was limited, the advent of the “green revolution” in the mid-1960s raised crop productivity through improved technologies and seed varieties. This was accompanied by expanded extension services and increased use of fertilisers, pesticides, and irrigation.
The government of India (GoI) introduced several marketing regulations affecting the sale, stocking, and trading of agricultural commodities. The Essential Commodities Act (ECA) introduced in 1955 provided for the control of production, supply, distribution, and pricing of essential commodities. During the 1960s and 1970s, most states also enacted and enforced Agricultural Produce Markets Regulation (APMR) Acts, with the first point of sale of agricultural products occurring at regulated market yards (mandis) under the responsibility of Agricultural Produce Market Committees (APMC). Two institutions were set up in 1965 to manage prices and distribution of wheat and rice, namely the Food Corporation of India (FCI) and the Agricultural Prices Commission, later renamed the Commission for Agricultural Costs and Prices (CACP). These institutions introduced complex domestic marketing regulations and border measures that increasingly penalised Indian farmers who often received less than international prices for their products.
In the 1970s, several government programmes were set up to increase production, covering industrial organisation, research, finance, and trade. In the case of milk production and processing, this took place at three levels:
At the farm-level, dairy farmers were organised into co-operatives and provided with advanced technologies, such as animal breeds that produced more milk.
At the district level, co-operative unions were formed, who owned and operated milk processing plants as well as storage and transport equipment and provided animal health services.
At the state level, federations conducted and co-ordinated the nation-wide marketing of milk.
Government funding for agricultural research and extension increased, and many State Agricultural Universities (SAU) were set up. Institutional lending to farmers expanded by directing commercial banks (nationalised from 1969) to provide credit to agriculture. New financial institutions were established, such as the National Bank for Agriculture and Rural Development (NABARD) in 1982 and regional rural banks. Import competition was highly restricted to allow domestic agricultural production to increase.
In the 1980s and 1990s, yield-enhancing “green revolution” techniques were increasingly used, reaching new regions and crops such as pulses, oilseeds, and coarse grains. Broader economic deregulation at that time largely bypassed agriculture, in part because of the prevalence of state regulations in the sector. From 1980 to 1999, budgetary support to agriculture increased more than tenfold.
In the 2000s, agricultural policies focused increasingly on enhancing productivity and farmers’ incomes. The National Agricultural Policy (NAP), formulated in 2000, prioritised increasing cropping intensity on existing agricultural land, developing rural infrastructure, and developing and disseminating agricultural technologies. The National Policy for Farmers (NPF), approved in 2007, identified a need to focus more on the economic well-being of farmers than just on production.
The Eleventh Five-Year Plan 2007-12 focused on bringing technology to farmers, improving the efficiency of investments, access for the poor to land, credit, and skills, and addressing water management concerns. The Twelfth Five-Year Plan 2012-17 was articulated around more budgetary support to agriculture and infrastructure along with an aim to improve the functioning of markets, more efficient use of natural resources, and improved delivery of government services such as credit and animal health.
The 2012-17 plan established the Targeted Public Distribution System (TPDS) to replace the previous Public Distribution System (PDS, established in 1997). The new system aimed to reduce the amount of grain released from government stocks for distribution that did not reach intended beneficiaries.18 In addition, the plan redirected some food subsidies to other welfare schemes to better target the poor, introduced policies specific to individual states or areas, and redefined the definition of “poor” for the purpose of the TPDS. The 2013 National Food Security Act (NFSA) further addressed these concerns.
In 2016, the GoI set the target of doubling farmers’ income by 2022‑23 and by 2018 five-year plans were replaced by a framework of three-year action agendas. These agendas were prepared by the National Institution for Transforming India (NITI Aayog, the erstwhile Planning Commission of India), a policy think-tank of the government of India. The Agriculture Export Policy framework was established at the end of 2018, aiming to double agricultural exports by 2022-23 and boost the value-added of agricultural exports. To address farm indebtedness, several states implemented support packages for farm loan waivers between 2017 and 2020.
The only output support payments were introduced between 2018 and 2021 for clearing of arrears for sugar cane deliveries. The subsidies were provided directly to sugar cane farmers. These were replaced in 2022 by a support scheme for first-stage buyers of sugar cane (the scheme for providing assistance to sugar mills for expenses on marketing costs and other processing costs).
Marketing regulations under the Agricultural Produce Market Committees (APMC) Acts were progressively amended in 2003, 2007 and 2017. This was to address concerns around highly fragmented markets, inadequate physical marketing infrastructure, large numbers of intermediaries in supply chains and insufficient remuneration to farmers. Even though state governments were encouraged to adopt similar reforms, implementation of agricultural marketing reforms remained highly differentiated across India’s states.
In June 2020, the GoI initiated reforms to domestic agricultural marketing regulations as part of a COVID-19 support package. The proposed reforms included a set of ordinances to deregulate major food crops from the 1955 ECA, allow farmers to sell their agricultural products outside of government-regulated markets and allow barrier-free inter- and intra-state trade of agricultural commodities. The central government had also proposed providing a legal framework for farmers to facilitate contract farming schemes with processors and other market actors in supply chains to reduce price risk. However, on 29 November 2021, the Parliament approved a bill withdrawing the three laws. Moreover, in December 2021, the GoI set up a committee to review the legal framework for the MSP system.
In 2022, India introduced export restrictions for several commodities with an open-ended timeframe and the objective of stabilising fluctuations in domestic prices following Russia’s war of aggression against Ukraine. Commodities affected by export bans, duties, or permits include various types of rice, wheat, sugar, and related products (e.g. wheat flour).