The government is involved in allocating key factors of production, including land, water and foreign labour. Land and water resources are almost entirely state-owned. Land is allocated to farmers for a nominal fee and is not tradeable. Water is allocated to farmers through a quota system; all water consumption is metered and charged. The government also applies a yearly quota of visas for foreign workers with permits to work in agriculture. Both the overall quota and the allocation of workers to individual farmers are regulated. After adding about 6 000 new visas to be implemented between 2021 and 2023, the total number of foreign worker visas under quotas reached about 31 000 in early 2023. In practice, not all visas are used due to technical issues.
Some commodities are supported by guaranteed prices or production quotas. Guaranteed prices for milk are based on the average cost of production and, while updated regularly, they diverge considerably from the level and evolution of prices on international markets. Minimum prices are also guaranteed for wheat, based on the Kansas market price, adjusted for quality and transportation costs. Egg production quotas are applied along with border protection. This forms the basis for calculating maximum retail prices. At the same time, consumer price controls are applied for a range of basic food products, including bread, milk and dairy products, and salt. Egg and poultry producers in “peripheral areas” at the northern border receive payments based on output levels for egg producers and encompassing a mixture of payments decoupled from production and output payments for poultry producers (OECD, 2010[1]).
Farmers who participate in the investment support scheme receive capital grants for investments as well as income tax exemptions and accelerated depreciation. Since 2009, an investment support programme has been in place to reduce demand for foreign workers in the agricultural sector, but the budget for this programme has declined in recent years.
The Insurance Fund for Natural Risks in Agriculture (Kanat) provides subsidised insurance schemes. The government covers 80% of the cost of the total insurance premium in the case of the multi-risk insurance schemes and 35% in the case of the insurance schemes against natural hazards. Since 2010, revenue insurance is available for rain-fed wheat and barley to protect against a loss of revenue caused by price falls, low yields or both.
In 2015, a credit fund was launched to help establish or expand small farms that specialise in crop production. The government guarantees 85% of the value of bank loans to ensure that small farms with insufficient collateral can access loans.
Israel’s economy is characterised by a transparent and open trade regime overall. However, border tariff protection on agri-food products remains an important tool to support agricultural producers. Israel’s average applied Most Favoured Nation (MFN) tariff on agricultural goods (WTO definition) was 11.7% in 2022, down from 27.7% in 2012 but higher than the 3.4% average for non-agricultural goods (WTO, ITC and UNCTAD, 2023[2]). Israel has WTO tariff rate quotas (TRQs) for wheat, fats and oils, walnuts, prunes, maize, citrus juices, sheep meat and various dairy products (WTO, 2019[3]). Most of Israel’s preferential trade agreements also include tariff-quota commitments for agricultural products, often with reduced out-of-quota tariffs. In total, Israel implements over 250 preferential TRQs for agricultural goods.
Israel’s tariff profile for agricultural products remains uneven. There are high or prohibitive tariffs for goods such as selected dairy products and eggs, and low or zero tariffs for other commodities such as certain coarse grains, sugar, oilseed, coffee and tea. The tariff system on agriculture is complicated, involving specific, compound or mixed duties (WTO, 2019[3]); in 2022, 20% of imported agricultural products were subjected to non-ad valorem rates, compared to around 4% for all goods (WTO, ITC and UNCTAD, 2023[2]). A 2022 reform to cut tariffs for an extensive list of fruits and vegetables was halted at the end of 2023 (OECD, 2023[4]).1 At the same time, half of agriculture imports entered Israel duty free, mostly through MFN access and preferential agreements (notably with the European Union and the United States). Except for beef, poultry, and mutton, and products thereof, there is no legal requirement that imported food and agricultural products be kosher.
Budgetary allocations for research and development account for over 20% of the annual agricultural budget in recent years. This includes a competitive research fund and an effective public extension service, which have allowed Israel to become a leader in agricultural technology, particularly for farming in arid and desert conditions.
While it has been actively supporting climate change adaptation in agriculture (see sections below), Israel has no sector-specific target for climate change mitigation in agriculture, which accounts for a limited share of the country’s total GHG emissions (2.8% in 2022). Agriculture does not feature in Israel’s Nationally Determined Contribution or national mitigation plan. However, the government has facilitated developing and adopting a number of agriculture practices and technical measures to reduce GHG emissions in addition to generating other environmental and economic benefits (OECD, 2022[5]).