The strategic objectives of Norway’s agricultural and food policies are set out in the 2016 White Paper “Change and development – A future oriented agricultural production”. These include:
safeguarding food security and maintaining preparedness
maintaining agricultural production in all parts of the country
increasing value creation
ensuring sustainable agriculture and lower greenhouse gas emissions.
The Agricultural Agreements in Norway function as a structured mechanism where an annual negotiation process takes place between the government and farmers’ representatives. These negotiations culminate in an annual agreement that outlines the terms of financial support for the farming community. The mechanism is designed to adjust target prices, provide budgetary allocations, and offer tax incentives. Target prices are provided for milk, grains and some fruits and vegetables.
The principal policy instruments supporting agriculture include border measures, budgetary payments differentiated by commodity and region, and domestic market regulation based on the Marketing Act. This act covers certain types of meat (beef, mutton, pork and poultry); milk, butter and cheese; eggs; cereals and oilseeds; potatoes, vegetables, fruit and berries; and fur skins.
Dairy production is controlled by a milk quota system. Milk quotas are farm-specific and tradeable only within the same regional area. Quotas were introduced in 1983, with trading of quotas being introduced in 1997 and leasing of quotas allowed since 2009.
Various direct payments are provided to farmers, including acreage and headage payments, as well as payments based on product quantities for meat. Many of these are differentiated by region and farm size to equalise incomes across all types of farms and regions. This is designed to maintain the geographic distribution of farms and production in the country.
Since 2004, agri-environmental measures have been implemented as part of the National Environmental Programme (Nasjonalt miljøprogram), which aims to contribute to sustainable agriculture production with reduced greenhouse gas (GHG) emissions, as well as to fulfilling Norway’s international commitments on environment and climate in the agricultural sector.
The most important agri-environmental measures are the Acreage and Cultural Landscape Support (Areal- og kulturlandskapstilskudd), which provides payments to farmers as an incentive for land to remain in production and prohibits major changes to the natural landscape, such as levelling agricultural land, spraying edge vegetation or channelling rivers or streams. There are requirements and support for livestock on pasture, with extra payments for grazing on unimproved land. Other measures include those for organic agriculture, payments for regional environmental programmes for specific agri-environmental measures, Special Environmental Measures in Agriculture (Spesielle Miljøtiltak I jordbruket) and organised grazing measures (Tiltak I beiteområder). Environmental levies are applied on agricultural pesticides.
The Selected Cultural Landscapes in Agriculture (Utvalgte kulturlandskap I jordbruket, UKL) initiative supports farmers who want to make an extra effort to care for the environmental values of cultural landscapes in 51 selected areas deemed important or exceptional. The investment is based on voluntary agreements between the state and landowners. Co-ordination of these cultural landscapes nationally is the responsibility of the Norwegian Directorate of Agriculture, in collaboration with the Norwegian Environment Agency and the National Heritage Board. Each of the selected areas is co-managed by the municipality, landowners and agricultural enterprises, in collaboration with regional agricultural, natural and cultural heritage management.
The Regional Environmental Programme includes payments to reduce water pollution from agricultural fields, environmentally-friendly spreading of manure, management of fields deemed of high natural value or with special biodiversity, and maintenance around heritage sites in the agricultural landscape.
Article 19 of the European Economic Area (EEA) Agreement concerning trade in basic agricultural products is reviewed periodically. The last round of these reviews was finalised in April 2017 and changes agreed entered into force in October 2018. Under the EEA, tariff rate quotas (TRQs) expanded on several products, including meat, cheese, vegetables, and certain products used in the food industry for making processed agricultural goods. Through the European Free Trade Association (EFTA),1 Norway has negotiated 30 free trade agreements (FTAs) with 41 partner countries. All agreements include agricultural products, although average tariffs remain above those outside the agricultural sector. For agricultural products, simple average MFN applied tariffs were 37.1% (comparing with 3.2% for other commodities) in 2017.
In 2017 the government introduced the Climate Change Act as part of its goal to transition to a low-emission society by 2050. The act prescribed into law the country’s targets for emissions reductions by 2030 and 2050 which are to be reviewed every five years. In 2021, these economy-wide targets were officially set at a reduction in emissions of at least 50-55% by 2030 and 90-95% by 2050 relative to 1990 levels (an increase in ambition from the reduction targets of 40% and 80-95% prescribed in the initial 2017 iteration of the act). The government has since announced its intention to increase its 2030 target to a minimum reduction of 55% based on 1990 levels and submitted it ahead of the UN Climate Change Conference (COP27) in Egypt.
The agricultural sector in Norway also has a sectoral target to reduce net CO2 equivalent emissions by 5 million tonnes (or around 70% of agricultural emissions including land use and land use change) in the 10-year period 2021-30 and the responsibility for reducing emissions is shared between the agricultural sector and the government. This target was formed as part of the 2019 annual agreement with the farmers’ organisations and was included in the government’s climate action plan in 2021 (Norwegian Ministry of Climate and Environment, 2021[1]).
The shared responsibilities of mitigation agricultural and food emissions are explicitly stipulated in a Letter of Intent between the agricultural organisations and the government. The agricultural sector is expected to achieve a substantial share of the emission reductions, for example through breeding programmes, better fertiliser management and a switch to fossil-free energy use. The government’s efforts to promote changes in consumption patterns may indirectly reduce greenhouse gas emissions that are accounted for in the agricultural sector. These efforts include initiatives to achieve the goal of reducing food waste by 50 % by 2030 and to persuade people to follow the dietary recommendations from the Directorate of Health.
Fossil fuel emissions from the agricultural sector are subject to the nation’s carbon tax. A combination of economic and regulatory instruments exists to reduce run-off and comply with commitments of the EEA agreement for water protection. For instance, autumn tillage is restricted in areas surrounding the vulnerable Oslofjord estuary to reduce run-off.
For animal welfare reasons, routine prophylactic use of antibiotics and the use of antibiotics as growth promoters in animal feed are banned. Veterinary services are provided in the whole country to ensure all animals have access to treatment. Investments to promote animal welfare are given priority in the ordinary investment programme for agriculture. A new white paper on animal welfare is due to be presented to the parliament in 2024.