This report was led by Roger Martini in a project overseen by Jesús Antón. It was prepared by a large team mainly from the OECD Trade and Agriculture Directorate’s Agriculture and Resource Policies Division, under the lead of Guillaume Gruère and general oversight of Marion Jansen. Roger Martini Mercedes Campi and Jerome Mounsey are the main authors and Lukas Schnell, Leonie Gollisch, Cateau Oonk, Urszula Ziębińska and Masayasu Asai also contributed. Daniela Rodríguez was responsible for the statistics in the report. Valuable input was also received from Adriana Garcia Vargas, Francesco Vanni and Martin Von Lampe. Martina Abderrahmane and Michèle Patterson provided editing and publication support, along with a deep well of patience.
The review is the result of close co-operation between the OECD and the Dutch Department of Agriculture, Nature and Food quality (LNV). The LNV team was led by Sascha Bollerman and included Winand de Jong and Sakina Aouam. Jasper Dalhuisen of the Dutch Delegation to the OECD was instrumental in shepherding the process from beginning to end.
Valuable comments and insights were drawn from discussions with policymakers and experts from LNV and Wageningen University Research (WUR) at several meetings between June 2022 and January 2023., The authors note with gratitude the contributions of Floor Boselie-Abbenhuis, Cor Wever, Christiaan Loef, Doreen Verbakel, Jan van Esch, Richard Hondebrink, Pim van der Horst, Peter Paul Mertens, Gerty Horeman, Ernst van den Ende, Roel Jongeneel, Mark Dolman, Harold van der Meulen and many others.
Delegates of the Working Party on Agricultural Policies and Markets (APM) provided valuable feedback. The authors are especially grateful to Ritsuko Yoneda (Japan) and Mattias Gotting (Sweden) for their active participation as peer reviewers during the 88th session of the APM on 14 March 2023.
This review was declassified by the Working Party on Agricultural Policies and Markets in March 2023.