The agriculture and food sector in the Netherlands is innovative and productive, competing in global markets on both price and quality. The sector has followed a development path common to most countries where ongoing consolidation reduces the number of farms while average farm size increases. The agriculture sector has become one of the most efficient in Europe and the world. Trade has expanded fourfold in the past 20 years and the Netherlands is the second largest agricultural exporter in the world, in part due to its role as a major trading hub for Europe. The importance of the greenhouse and horticulture sector as a share of agricultural production value is unique in Europe. The horticulture sector operates on a different model than does the rest of Dutch agriculture; it uses relatively little land, receives a small amount of support from agricultural policy and is exposed to different risks than other forms of production.
Dutch agriculture is highly efficient, and many products have relatively low emission intensity of production when compared with other countries. The environmental footprint of the sector per unit output has been steadily improving via productivity growth and technical innovation. However, increasing and intensive production is running up against environmental limits and may be beyond them in many areas. A 2019 court ruling found that past nitrogen policy was not in line with the requirements of the Birds and Habitats Directive, prompting a costly and painful adjustment of the sector to come in the next years to reduce ammonia emissions that harm sensitive landscapes. Other issues such as GHG emissions, water quality and biodiversity will also require difficult choices to address as targets in many cases remain far off.
There is a new realisation that the overall system limits are such that some readjustment of the sector is required. In particular, the need to reduce nitrogen deposition via ammonia emissions to the point where it no longer threatens sensitive nature cannot be achieved in a reasonable timeframe by technological improvements alone and not everything will be possible everywhere. This is an important turning point for the sector, and significant financial resources have been allocated to support the transition to a more sustainable agriculture.
Many of the factors affecting objectives for water quality, GHG emissions, ammonia emissions and more are rooted in livestock density, but there is no single solution that addresses all problems at once. Reducing the size of the animal herd will be necessary in many areas, and specific mitigating actions for each objective are also available. Some objectives require local solutions, such as for “peak loaders” with high emissions near Natura 2000 sites where nitrogen deposition subsequent to ammonia emissions poses a particular risk to ecosystem health. Other objectives, such as GHG emissions reductions, are not sensitive to the distribution of emissions.