On 11 December 2019, the European Commission proposed a European Green Deal (EGD) to move toward a cleaner, circular EU economy and stop climate change, revert biodiversity loss and cut pollution through a just and inclusive transition. The first climate action initiatives to be taken under the EGD, foreseen for the coming years, include:
A European Climate Law to enshrine the 2050 climate-neutrality objective into EU law
European Climate Pact to engage citizens and all parts of society into climate action
2030 Climate Target Plan to further reduce net greenhouse gas (GHG) emissions by at least 55% by 2030.
In addition, by June 2021, the Commission will also review and, where necessary, propose to revise all relevant policy instruments to deliver additional GHG emissions reductions.
As part of the EGD, on 20 May 2020, the Commission released the EU Farm to Fork and Biodiversity Strategies, outlining priority actions and commitments to halt biodiversity loss in Europe, transform EU food systems into global standards for competitive sustainability, protect human and planetary health, and safeguard the livelihoods of all actors in the food value chain. The Farm to Fork Strategy (F2F) adopts a food systems approach, encompassing production, processing and consumption of food. The strategy contains a 27-point Action Plan, with these initiatives divided into four primary policy domains:
1. Ensuring sustainable food production
2. Stimulating sustainable food processing, wholesale, retail, hospitality and food services’ practices
3. Promoting sustainable food consumption, facilitating the shift towards healthy, sustainable diets
4. Reducing food loss and waste.
Preparations and consultations on the F2F continue, including on the implications of the F2F for international co-operation and trade policy. The F2F strategy includes several agriculture-specific targets to achieve by 2030: reduce chemical pesticides use by 50% and also use of the most hazardous pesticides by 50%; reduce nutrient loss by at least 50%; no more loss in soil fertility; reduce fertiliser use by at least 20%; reduce sales of antimicrobials for land and sea farmed animals by 50%; and increase the share of farmland under organic farming to at least 25%.
The Biodiversity Strategy is the second key component of the EGD with the most direct linkages to the agricultural sector. This strategy is a comprehensive long-term plan to protect nature, reverse the degradation of ecosystems, and build resilience to future threats (including the impacts of climate change, forest fires and disease outbreaks). Specific commitments to be delivered under the strategy by 2030 include reversing the decline of pollinators, establishing biodiversity-rich landscape features on at least 10% of farmland, and managing 25% of agricultural land under organic farming, while also promoting the uptake of agro-ecological practices (EC, 2020[14]). In addition to this EU-wide initiative, at the country level, Austria launched the Biodiversity Dialogue 2030 in 2019 with the intent of developing goals and measures amongst all relevant stakeholders. Toward this end, a public consultation was held in 2020, which will help inform the direction of future programming.
The F2F and Biodiversity Strategy targets are not yet codified in European regulations. Rather, Member States will work towards the goals set out in these strategies through their individual CAP strategic plans.23 The Commission has analysed how the current proposals for CAP reform can contribute to the achievement of the EGD and its component strategies, including identifying the steps needed to make CAP fully compatible with these frameworks, such as a need to show increased ambition with regard to environmental and climate objectives, mandatory eco-schemes, ring-fenced spending for the environment and climate of 30% of the rural development budget, and assessment of coupled income support and interventions in light of its consistency with the need for overall sustainability (EC, 2020[15]).
Member States also put in place action plans or measures intended to help address climate change, by reducing emissions to meet obligations under the Paris Agreement or by mitigating the impacts of a changing climate. By mid-2020, national or sectoral climate plans from all Member States had been approved, with the Commission publishing a detailed EU-wide assessment of the final plans in September 2020 (EC, 2020[16]). Actions in Ireland were particularly noteworthy, as they released a climate plan specific to the agricultural sector – the “National Climate & Air Roadmap for the Agriculture Sector.” This roadmap sets a vision for a climate neutral Irish agricultural sector by 2050, including 29 actions with specific targets aimed at reducing the environmental footprint of the sector. The approach contains three prongs (reducing emissions, enhancing the development of sustainable land management, and contributing to sustainable energy), and includes a mixture of immediate actions to be taken, as well as more medium- to long-term initiatives. Specific actions outlined in the roadmap include reductions in nitrogen fertiliser applications, phasing out applications of unprotected urea24 by 2023, and re-wetting carbon rich soils to convert them from carbon sources to carbon sinks.
In addition to work on national climate plans, the government of Denmark allocated DKK 100 million (EUR 13.4 million, USD 15.3 million) to establish the Danish Climate Forest Fund (private citizens and companies are also able to donate to the fund). The fund will be used to plant forests and re-establish natural hydrology on carbon-rich low-lying agricultural land. Donors to the fund will receive carbon dioxide units indicating their contribution to the fund. Outside of the fund, the Danish government has allocated an additional DKK 2 billion (EUR 268 million, USD 306 million) for setting aside carbon-rich low-lying agricultural land to restore natural hydrology over 2020-29. In Greece, the importation from other EU Member States of agricultural machinery that does not meet minimum engine emissions requirements was banned from 1 January 2020. The government of Luxembourg planned additional measures for 2020 and 2021, including the introduction of investment aid for low ammonia emission spreading machines and for covering outdoor slurry tanks. Spain spent EUR 8 million (USD 9 million) in 2020 on its “Plan Renove”, which funds the replacement of old farm machinery with new machines that have lower emissions.
Other actions targeted improved overall environmental sustainability. In December 2020, the European Commission announced that EUR 86 million (USD 98 million) – nearly half of the total EUR 182.9 million (USD 208.4 million) EU budget for the promotion of agro-food products – would be dedicated to promoting products in line with Green Deal objectives, including campaigns promoting consumption of food produced under sustainable farming practices or organic production. In Belgium, the country’s dairy sector implemented a sustainability monitor in 2020. The sustainability monitor follows sustainability initiatives throughout the value chain, including on farms, during transport, and in milk processing companies, and the industry has plans to develop it further in 2021. In June 2020, based on a midterm evaluation of the main measures in the Danish water management plan 2015-2021, the government of Denmark introduced more stringent measures in the country’s Nitrates Action Programme, including higher requirements for nitrogen utilisation in organic fertiliser and lower nitrogen quotas on organic soils. France undertook several actions intended to reduce pesticide use, including more transparency through the publishing of monitoring indicators each year on their Ecophyto plan, a decree on supervising the use of pesticide products near homes and imposing safety distances, and a new EUR 30 million (USD 34 million) support programme for the purchase of pesticide-related equipment to reduce the risk of spreading pesticides outside of the field or increase the precision of applications. In Greece, a joint decision was issued in 2020 by the Ministry of Rural Development and Food, the Ministry of Health, and the Ministry of Environment and Energy regarding updating the national action plan for the sustainable use of pesticides. The government of Italy announced EUR 10 million (USD 11.4 million) in 2020 to improve the conditions of sustainability in livestock production and meat processing companies.
In line with EU efforts on sustainability, various initiatives were undertaken with respect to both the bioeconomy and circular economy in 2020. On 11 March 2020, the Commission adopted “A New Circular Economy Action Plan for a Cleaner and More Competitive Europe” as one of the main blocks of the EGD (EC, 2020[17]). While the action plan is economy-wide, “Food, water and nutrients” is one of the strategy’s seven identified key product value chains. Actions in the strategy relevant to the agricultural sector include a legislative initiative on re-use to substitute single-use packaging, tableware and cutlery by reusable products in food services; the new Water Reuse Regulation, to encourage circular approaches to water reuse in agriculture; and an Integrated Nutrient Management Plan, with a view to ensuring more sustainable application of nutrients and stimulating the markets for recovered nutrients (the Commission will also consider reviewing directives on wastewater treatment and sewage sludge and will assess natural means of nutrient removal such as algae). Then in October 2020, the European Investment Bank launched a new European Circular Bioeconomy Fund, with a target size of EUR 250 million (USD 285 million). The goal of the fund is to provide financing to early stage companies with proven technologies to help scale up operations and expand into larger markets. Target investments for the fund include circular and bioeconomy technologies, biomass/feedstock production to increase agricultural output or reduce environmental footprint, and bio-based chemicals or materials. The Commission also published a factsheet on 23 November 2020 outlining how the bioeconomy contributes to achieving the goals of the EGD (EC, 2020[18]). This publication emphasises how the bioeconomy, as a catalyst for systemic change, tackles the economic, social and environmental aspects of the Green Deal, seeking new ways of producing and consuming resources while respecting planetary boundaries and moving away from a linear economy based on extensive use of fossil and mineral resources
In the Member States, plans to improve the circular economy are also underway. In the Flanders region of Belgium, the Flanders Circular partnership set out in 2020 to develop a circular work programme for the food chain. Guidelines of the work programme were defined in 2020, and implementation will begin in 2021. In addition, a bioeconomy policy plan was developed by the Flemish Department of Economy, Science and Innovation and the Department of Agriculture and Fisheries in 2020. This plan includes a series of actions ranging from stimulating research and innovation, guiding new collaborations between industry and agriculture, and accompanying policy measures (such as monitoring, international co-operation, training and education). The government of Estonia in 2020 included the circular bioeconomy in the new Estonian Agricultural and Fisheries Strategy 2030 as a horizontal priority, with the strategy implemented through the CAP. Additionally, the government announced that EUR 23.8 million (USD 27.1 million) from the Recovery and Resilience Facility would be used for supporting the bioeconomy in Estonia. The Netherlands continued to develop its “Circular Agriculture” vision in 2020, and plans to announce more concrete measures and projects in 2021. In Portugal, the government introduced the National Strategy against Agricultural and Agribusiness Waste in September 2020, and also put into action the second phase of the Action Plan for the Circular Economy, targeting the revision of the waste management framework with a focus on the management and prevention of bio-waste.
Although typically considered part of circular economy initiatives, various policy measures specifically targeted food waste in 2020. At the EU-wide level, in December 2020, the European Food Safety Authority (EFSA) released a new decision tool to help food business operators decide when to apply the “use by” or “best before” date to their food products, as clear packaging information and appropriate date marking can help to reduce food waste.25 In Austria, the “Food Is Precious” initiative was launched, including awareness and information campaigns, encouragement of donating food that is still edible, and the promotion of research activities. The government of France launched a new “anti-food waste” national label in 2020, which aims to valorise efforts and initiatives to reduce food waste. In addition in France, in January 2020 the law against food waste was extended to all private collective caterers, requiring all operators to have an agreement with an association authorised to accept food aid donations in order to donate all unsold food still fit for human consumption. Germany continued to implement its National Strategy on Food Waste Reduction by concluding an agreement with seven umbrella associations of the German agro-food industry and the hospitality sector in March 2020, setting reduction goals and strengthening co-operation. In Italy, social protection and food waste reduction were linked through an increase in funding of EUR 40 million (USD 45.6 million) for that country’s Fund for the distribution of foodstuffs to vulnerable people for 2021, including securing food that is still edible but no longer saleable. The government of Latvia implemented a number of food waste-related regulations. In August 2020, a regulation on the requirements for the distribution of food after the end of minimum validity entered into force, specifying what types of food can be donated after having passed the “Best before” date, and for how long after said date. A second regulation allowing retail companies to donate animal origin products such as eggs to charitable organisations went into effect in March 2020. In Romania in July 2020, a new law clarified the country’s rules on food donations, including stipulating that donated food is not subject to VAT. Then in August 2020, Romania issued an implementing regulation that offered other tax incentives to companies which donate food products nearing their expiration dates. A number of activities took place under Spain’s strategic framework “More Food, Less Waste” in 2020, including the first national quantification of waste from food consumption away from home, and the publication of a new report on food waste in the food chain.26
In conjunction with activities on sustainability, several countries undertook policy actions related to water quality and availability. Greece has several water-related actions planned for 2021, including completing the sector development programme 2021-25 (in accordance with the national policy for water management and the national strategy for adaptation to climate change, to include actions such as efficient usage of water resources and plans for the reconstruction of agri-environmental infrastructure); completing the second revision of river basin management plans according to the EU Water Framework Directive; updating the adopted code of good agricultural practices for the protection of waters against pollution by nitrates from agricultural sources; and signing Ministerial Decisions on sludge recycling from urban waste water, bio waste management for compost in agriculture, and a code of good agricultural practices for ammonia emissions control. In Hungary, the Act on Irrigation Farming came into force on 1 January 2020. The law outlines new responsibilities for the state in the area of irrigation development, designating irrigation districts as mid-level state planning units that must prepare irrigation development plans. The regulation also contains rules for the establishments of irrigation easements to allow farmers to use the lands of others for the purpose of water transfer. Italy announced in 2020 that it would dedicate EUR 630 million (USD 718 million) over the next seven years for investments in irrigation infrastructure to combat hydrogeological instability.