The objective of Iceland’s agricultural policy is to maintain and strengthen a diverse agricultural sector to the extent that physical and marketing conditions allow. The key goals are to: meet domestic demand where realistically possible; maintain sustainable production of high-quality, healthy products; improve efficiency and competitiveness; improve farmers’ incomes; foster innovation and create job opportunities; and sustain livelihoods in rural areas.
Agricultural policies in Iceland are based on two legal instruments. First, the policy concerning production and marketing of agricultural products (laid out in the Act on the Production, Pricing and Sale of Agricultural Products No. 99/1993) establishes objectives for Iceland’s agricultural policy and provides the framework for Icelandic agriculture and its regulation. The second legal instrument concerns policies for the provision of support to farm construction projects, livestock improvement and extension (advisory) services (laid out in Act on Agriculture No. 70/1998).
The government negotiates with the Farmers’ Association concerning the general framework for support and production control in the cattle, sheep, and horticultural sectors. There is also an agreement on so-called horizontal support, such as advisory services, breeding, animal welfare, environmental protection, sustainable land management, organic farming, and land cultivation. The current agreements cover 2017‑26, with extensive reviews in 2019 and again in 2023. These agreements have traditionally set the foundation of the support system for agriculture. These agreements are normally revised twice during their term of validity and the latest revision will take place in 2023 and is expected to focus on issues related to food security, environment, and climate change.
Iceland’s agricultural support comes through price support (maintained by border measures), and direct payments based on payment entitlements coupled with production factors. Price support is provided for all livestock products and some horticultural products. Direct payments are provided to cattle (mainly dairy) and sheep producers, and on a smaller scale, to certain greenhouse producers.
For dairy, direct payments depend on the size of a producer’s quota and the current number of animals. Headage payments are provided for up to 180 dairy cows and 260 beef cows per farm, with full payment for each of the first 50 dairy cows and 200 beef cows, then at a declining rate for each additional cow. The Ministry of Fisheries and Agriculture sets a national dairy production quota divided among producers based on their annual quotas for the preceding year. Annual dairy quotas also determine entitlements for direct payments. Production in excess of quotas is permitted, provided all such production is for export. Wholesale prices are regulated for approximately half of all dairy products based on the volume of raw milk required. A government-chaired committee representing both the Farmers’ Association and the labour union (acting on behalf of consumers) determines the guaranteed minimum prices for milk delivered within production quotas on an annual basis. Trade in support entitlements (basic payments to all active dairy and cattle farmers) between entitlement holders is allowed with quantity limitations and takes place in a market operated by the government. Dairy producers also benefit from support for breeding, land cultivation and development programmes.
For sheep, direct payments link to entitlements based on historical production. However, eligibility to receive full payments requires keeping a minimum number of winter-fed sheep on the farm. Additional payments to sheep farmers relate to a quality-control scheme for lamb meat based on animal welfare, product quality, traceability and sustainability criteria. Premium payments are provided at the wholesale level for purchasers of wool, and to farmers to co-operate in increasing added value for sheep products.
Imports of meat, dairy products, and some vegetables that compete with domestic production are subject to tariffs, often compound duties with an ad valorem component of 30% and a specific duty that varies from ISK 5/kg (USD 0.04/kg) to ISK 1 462/kg (USD 2/kg). However, products originating in partner countries of the European Economic Area (EEA) or in one of the 41 countries with which Iceland has free trade agreements may carry lower tariffs. The agreement for the cattle sector includes a provision to change the specific duties for certain cheese and milk powder products based on changes in the Special drawing rights to Krona (SDR/ISK) exchange rate from 1995 to 2016, effective 1 March. Since then, the specific component was adjusted annually to the 12-month evolution of SDR/ISK.
Iceland is a member of the European Economic Area (EEA) and of the European Free Trade Association (EFTA). While the EEA Agreement does not apply to most trade in agricultural goods, it opens trade in several processed agricultural products and encourages bilateral agreements on primary commodities.
As a member of EFTA, Iceland is also party to several Free Trade Agreements (FTAs), including with countries in Southeast Europe, North Africa and the Middle East, Latin America, and Asia, as well as with the South African Customs Union. In addition, Iceland has bilateral FTAs with the Faroe Islands, Greenland, and the People’s Republic of China.
Efforts are being made to strengthen environmental consultation within the agricultural sector, to implement green accounting for farmers and increase the number of participating farmers in programmes related to environmentally friendly agriculture. The agricultural sector has set a goal of carbon neutrality by 2040. Iceland’s 2020 Climate Action Plan contains several actions for agriculture. These include, for example, improved utilisation and handling of fertilisers by reducing the use of mineral fertilisers; improved livestock feeding to reduce enteric fermentation; increased domestic vegetable production; and carbon neutrality in cattle breeding. Another main action is an ongoing programme around climate friendly agriculture which is based on the co-operation of several ministries and institutions in the field of environment, food and agriculture. The main goal is to reduce GHG emissions from agriculture, improve feed and resource use, optimise land use and to preserve and increase carbon in soils and vegetation.
The climate action plan further aims at improved treatment of livestock manure and utilisation of synthetic fertilisers, aquaculture waste and other nutritious by-products that can be used for land cultivation or land reclamation. Emphasis is on improving farmers’ access to practical information and consultation regarding how they can best reduce GHG emissions from their operations. Efforts that reduce emissions intensity of production, that is GHG emissions per kg of product, are considered of importance since Icelandic agriculture primarily serves the domestic market. Furthermore, efforts are being made to increase domestic production of vegetables, cereals and organic farming.
The agricultural agreements between government and farmers will be revised in 2023 and the common goal between the contracting parties is that all changes will be climate friendly. There is also a comprehensive strategy and implementation plan for land reclamation and forestry, where the focus is on diverse ecosystems, nature-based solutions in climate issues, sustainable land use, knowledge, co‑operation and public health.