The Food Law of 2012 shapes Indonesia's current agricultural policy and set of core objectives. The Food Law sets out the principles of food self-reliance (kemandirian pangan) and food sovereignty (kedaulatan pangan) as the applied approach to food security. The law stipulates that domestic food demand be fulfilled by imports if local food sources are insufficient (USDA FAS, 2019[1]). The Law confirms the principles of the Strategic Plan of the Ministry of Agriculture 2020-24: achieving self-sufficiency in the production of selected staple-food commodities (rice, maize, soybeans, sugar and beef) to assure food security; ensuring food prices are affordable for consumers across the archipelago; diversifying production and consumption away from carbohydrates (rice and wheat) towards animal-based products, and fruits and vegetables (particularly root vegetables); raising the competitiveness of agricultural production and value-added processing; increasing the availability of raw materials for bio-industry and bioenergy; and improving the welfare of farmers through higher incomes as a way to reduce the level of rural poverty (OECD, 2012[2]).
Indonesia pursues policy objectives through both domestic and trade measures. Domestic policy measures include minimum purchase prices for rice and sugar; substantial budgetary allocations for inputs; and provision of services to the agricultural sector as a whole, in particular related to irrigation, research and development, and marketing and promotion.
BULOG manages public interventions in the domestic market and imports and has responsibility for market operations aimed at stabilising domestic prices and managing the government rice reserve. BULOG can only buy paddy or rice from farmers when the market price is lower than or equal to the minimum price and must maintain a minimum year-end stock of 2 million tonnes, about 2.5% of annual consumption in Indonesia (USDA FAS, 2019[1]). Only BULOG can import medium-quality rice with a maximum 25% broken grains. However, private companies can import specialty rice such as jasmine rice and basmati rice (USDA FAS, 2018[3]). In 2017, Indonesia introduced ceiling prices on medium- and premium-quality rice at the retail level, which vary across regions. When the retail price exceeds the ceiling, BULOG also releases rice from stocks to the market.
In May 2019, the Rastra food assistance programme was replaced by the BPNT, co-ordinated by the Ministry of Social Affairs (Ministry of Social Affairs (Kementerian Sosial), 2019[4]). Under the BPNT, eligible households receive IDR 150 000 (USD 10.3) per month on a purchasing card that can be used to buy rice at the market price from selected retailers.
A wide range of input subsidies on fertilisers, seeds and credit support agricultural producers. The percentage of subsidy varies across fertiliser types, with urea receiving the highest at 67.2% of the market price (Sudaryanto, 2018[5]). Fertiliser manufacturers receive the subsidy, and then sell fertilisers to farmers at a reduced price. Before the beginning of the planting season, the Ministry of Agriculture (MoA) issues a decree on the estimated demand for different types of fertiliser by provinces, along with the reference retail price of fertilisers. Based on this information, governors of the corresponding provinces break down the demand for fertiliser by district. The decree also serves as a reference for fertiliser companies to distribute fertilisers in the corresponding regions. In addition to the subsidy, the MoA also directly distributes fertiliser to food crop farmers in selected regions.
The MoA encourages encourage small and medium-scale farm businesses through partnerships between private sector and community investment that supports Micro Business Credit/KUR to. One large-scale programme focuses on the development of regional food production centers called the Food Estate (FE) which integrates upstream to downstream activities.
The government of Indonesia invests in irrigation infrastructure. According to the Ministry of Public Works, approximately 84% of Indonesian harvested rice area is irrigated, while the remaining 16% is rain fed (USDA FAS, 2019[1]). Facilitated by savings from reduced fuel subsidies since 2015, the government pushes to improve the irrigation infrastructure, mostly for rice production. Investments in infrastructure complement exemptions in place for water transportation costs: farmers are not charged for the cost of delivering water from the source to the tertiary system via primary and secondary canals.
Indonesia restricts imports of strategic commodities (those associated with self-sufficiency targets: rice, maize, soybeans, sugar and beef). The Food Law sets out the principles that underpin food trade. It contains provisions restricting staple food exports and imports such as “state food export can only be implemented after fulfilling National Food Reserve and staple food consumption necessity” and “food imports can only be implemented if domestic food production is not sufficient or cannot be produced domestically” (Articles 34 and 36). Trade policy includes both tariff and non-tariff measures. The average applied Most Favoured Nation (MFN) import tariff on agro-food products, excluding alcoholic beverages and spirits, was just over 5% in 2017. Rice and sugar have higher specific tariffs. Import monopolies, licensing requirements and export restrictions on agricultural products ended in 1997-98. However, in the 2000s, quantitative import restrictions and licensing were reintroduced, notably for rice, sugar and beef. Import requirements imposed for food safety and religious reasons are becoming more stringent. Variable export taxes were introduced on crude palm oil and derivatives in 1994, then on cocoa (OECD, 2012[2]). The MFN tariff schedule is updated every five years by the Ministry of Finance (BukuTarif dan Kepabeanan Indonesia, BTKI or MoF). The latest tariff schedule was released in 2017.
Since 2008, companies must receive Ministry of Trade approval as registered importers for a range of processed products manufactured from meat, cereal, sugar and cocoa. Similar restrictions were placed on imports of animals in 2011. In line with the Ministry of Trade regulation on the Import and Export of Animals and Animal Products issued in September 2011, these imports can only be carried out if the domestic production and supply are not sufficient to meet consumer demand at an affordable price.
A variable export tax on cocoa and palm oil was put in place in 2010 and 2015, respectively. The tax rate on Crude Palm Oil (CPO) depends on reference prices and is zero for prices below USD 750 per tonne. When reference prices exceed this level, the tax is imposed on a sliding scale between USD 3 and USD 200 per tonne. Since 2015, the government collects an additional export levy for palm oil of USD 55/tonne on top of the variable export tax to finance subsidies to biodiesel, infrastructure, R&D projects on palm oil, replanting in small farms, market promotion and human resource development.
To reduce the dependency of fossil fuel the government policy has been focused in the last two decades in shifting from fossil fuels consumption to biofuels mainly from palm oil, introducing in 2006 the first regulation on biofuel development. The Ministry of Energy and Mineral Resources (MERM) led the research and development process and started a mandate to use biofuels in transportation in 2008, starting from B2.5 and B7.5. Indonesian biodiesel mandates expanded in 2015 with the MERM Regulation 12/2015 establishing a 10% biofuel blending requirement. Since then the biofuel blending rates has been progressively increasing to its current level of 30% for biodiesel across all uses (Halimatussadiah et al., 2021[6]). To ensure the success of the blending mandate, the Indonesia Oil Palm Estate Fund (BPDP) provides a subsidy to biofuel producers. The BPDP collects the additional export levy and redistributes it to biofuels producers selling their products domestically. In 2021, 16% of palm oil production was dedicated to biofuels, 94% of which were consumed domestically. A moratorium on the issuance of licenses for new palm oil plantations entered into force in 2018, in an attempt to combat the palm oil-driven deforestation and loss of peatland, followed by a Presidential Instruction on National Action Plan on Indonesian Sustainable Palm Oil 2019-2024.
Indonesia is a member of the Association of Southeast Asian Nations (ASEAN), Asia-Pacific Economic Cooperation (APEC), and World Trade Organization (WTO). It participates in trade liberalisation between ASEAN members and their major trading partners in the region, including China, Japan, India, Korea, Australia and New Zealand. The ASEAN economies committed in 2015 to complete the formation of the ASEAN Economic Community by 2025. This is intended to develop a single market and production base, a highly competitive economic region, a region of equitable economic development, and a region fully integrated into the global economy (ASEAN Secretariat, 2017[7]).